A very simple and traditional Bulgarian dish …perfect for cooling down during the warmer days!

Serves 4-6 :

Ingredients :

1 litre yoghurt (Bulgarian if possible)

2 cucumbers

Walnuts, about 10

1 cup sunflower oil

Fresh Fennel

Garlic (if you are not going out for the afternoon!)

Instructions :

Finely chop the walnuts and fennel (and garlic)

Grate the cucumbers (or dice if you prefer)

Combine all the ingredients, mix and serve.

That’s it… enjoy!