1kg minced meat – 60% pork, 40% beef
100g onions (1 or 2)
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
Salt the minced meat and place in the fridge for around 4 hours.
Then, mix it with the black pepper and cumin. Thinly slice the onions and mix into the mixture along with 2 or 3 teaspoons of
water. Mix all the ingredients well and let rest again in the fridge for 2 hours.
Form into meatball or burger shapes and either fry them or barbecue them … serve with salad or vegetables of your choice
and, of course, don’t forget the cold glass of Bulgarian beer!