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Bulgarian dishes


1kg minced meat – 60% pork, 40% beef

100g onions (1 or 2)

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

20g salt


Salt the minced meat and place in the fridge for around 4 hours.

Then, mix it with the black pepper and cumin. Thinly slice the onions and mix into the mixture along with 2 or 3 teaspoons of

water. Mix all the ingredients well and let rest again in the fridge for 2 hours.

Form into meatball or burger shapes and either fry them or barbecue them … serve with salad or vegetables of your choice

and, of course, don’t forget the cold glass of Bulgarian beer!


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